Due to the fall break, you won't be able to find the wide selection we usually have. However, you can find cold beverages and Grab & Go items here and in other select cafeterias.
You can find Grab & Go here:
NOBELPARKEN (Building 1481)
MBG-KANTINEN (Building 1873)
TORVET (Building 1791)
We wish everyone a wonderful fall break and look forward to seeing you on campus.
MBG-KANTINEN
The self-service café is open 24 hours a day, every day
Your stomach doesn't always follow business hours. That's why the MBG-KANTINEN is open 24 hours a day, so that students and staff at Aarhus University can find something to eat and drink whenever it fits into their schedule.
Monday through Friday during the day, you'll find a wide selection of food inspired by cuisines from around the world — from the daily hot dish and fresh salads to Grab & Go items and cold beverages.
The hot dish is always plant-based, but if you'd like meat, you can purchase it separately. We prepare about 80 servings of the daily special every weekday, so it's first come, first served.
Today's Special
Monday through Friday from 11:00 a.m. to 1:00 p.m., you can enjoy the daily special as a single-serving lunch. The menu draws inspiration from around the world and is served with a mixed salad.
The hot dish is plant-based, but don't worry: If you'd like meat, you can add it for an extra charge.
Grab & Go
You can always find a selection of Grab & Go items while supplies last.
Among other things, you can grab a sandwich for 38 DKK, a bowl for 40 DKK, skyr with toppings for DKK, a slice of cake for 20 DKK, or cold drinks starting at 15 DKK.
Menu of the Week (Week 43)
Monday
Moroccan chickpea stew with mint yogurt.
Additional meat option: Roasted chicken with harissa.
Always at least 2 mixed meal salads, including toppings, dressing, and freshly baked bread.
Tuesday
Every Tuesday, there is only one vegetarian dish in the cafeteria; this week, you can choose from:
Creamy pasta with feta, cannellini beans, and roasted bell peppers.
There are always at least two assorted meal salads, including toppings, dressing, and freshly baked bread.
Wednesday
Every Wednesday we sell open-faced sandwiches in the cafeteria; this week you can try:
– Meatballs with red cabbage, mustard mayo, and pickled cucumbers.
– Eggs with avocado cream, pickled onions, and toasted pumpkin seeds.
We always offer at least two assorted meal salads, including toppings, dressing, and freshly baked bread.
Thursday
Baked gnocchi, cannellini beans, cabbage, ricotta, tomatoes, and Parmesan.
Additional meat option: Roasted chicken with lemon, herbs, and garlic.
Always at least 2 mixed meal salads, including toppings, dressing, and freshly baked bread.
Friday
Creamy cauliflower curry with chickpeas, bell peppers, and spinach.
Meat add-on: Slow-braised pork neck fillet with chili and lime.
Always at least 2 mixed meal salads, including toppings, dressing, and freshly baked bread.
Find us here
Universitetsbyen 81, 8000 Aarhus C (Building 1873)
NEED FOOD FOR YOUR MEETING?
A successful meeting starts with great food and drinks. We offer food and drinks for both small meetings and larger events, whether you’re gathering around the table with a few colleagues or hosting a larger group.
We can provide breakfast, lunch, coffee, sweets, and other treats for your meeting. If you have any special requests or dietary needs, we’ll be happy to accommodate them.